Food Engineering


Bread factory in Germany

Food engine is a multidisciplinary filed which combines microbiology, applied physical science, Chemistry and Engineering For food and related industries. Food engineering include but is not limited to the application of agriculture Engineering, Mechanical engineering, chemical engineering, principles to food material. For engineers provide the technological Knowledge transfer essential to the cost-effective production.


And commercialization of food products and

service, physics, chemistry and mathematics are fundamental to understanding and engineering products and operation in the food industry.

Food engineering encompasses a wide range of activities. Food engineers are employed in food processing, food machinery, packaging, ingredient manufacturing, instrumentation and control. Firms that design and build food processing plants, Consulting firms, government agencies, pharmaceutical companies and health – care firms also employ food engineers. Specific food engineering activities include:

Drug/ food products;

Design and installation of food/biological/pharmaceutical production process;

Design and operation of environmentally responsible waste treatment system;

Marketing and technical support for manufacturing plants.

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